Menu
SALADS
Freshly Prepared Salads featuring our
uniquely homemade dressings.
All our produce is locally sourced
Caesar Salad 9
homemade cornbread croutons
House Salad 9
Tomato, cucumber, carrot, with spring mix
Mixed Kale Salad 10
candied pecans, poach pear, and blue cheese crumbles
Seafood Cobb Salad 12
crab, shrimp, bacon,avacado, egg, tomato, and farners cheese over spring mix
Add On Selection For all Salads:
Chicken 6
Shrimp 8
Steak 8
Salmon 6
Candied Bacon 8
Grilled | Blackened | Fried
Available Dressings: Ranch, blue cheese, balsamic, raspberry vinaigrette,
peach vinaigrette, honey mustard and caesar dressing
SOUPS
Our Soups are made from Local Produce and
Ethically Sourced Seafood Cup / Bowl
Lobster Bisque 9 / 18
cream-based bisque with generous portions of lobster
New England Seafood Chowder 7 / 14
cream-based chowder with generous
portions of seafood!
Gumbo 8 / 16
crab, shrimp, crawfish, chicken, and turkey sausage
in our signature Cajun brown roux, served with dirty rice
STARTERS & TAPAS
Small Plate Items to Start your meal
Firecracker Shrimp 10
succulent sweet & spicy flash fried shrimp
Jumbo Lump Crab Cake 14
pan seared lump crab meat served with
a Tomato Caper salad & whole grain mustard
Blackened Shrimp Spinach Dip 12
shrimp, crawfish, spinach, and mushroom, with cream
sherry and our 4 cheese blend
Fried Fish or Shrimp Tacos 10
crispy battered catfish fillets or fried Shrimp
homemade pico de gallo or our Cajun remoulade
Loaded Potato Skins 9
candied bacon, cheese, green onion, sour cream
Jumbo Wings 9
Lemon Pepper, Jerk, Barbeque, Famous Dust, Hot Honey Mustard
Jerk Chicken Eggrolls 9
jerk spice chicken, cabbage, mango sauce
Calamari Fingers 10
spicy breading with chipotle sauce
Peel and Eat Shrimp 14
jumbo shrimp boiled with our house blend spices
served hot with drawn butter and cocktail sauce
Blackened Salmon & Chips 12
seasoned and seared on top of homemade potato
chips, with chipotle and tomato-caper salad
420 Catfish Fingers 10
catfish strips seasoned and battered with
sweetwater 420 IPA served with chipotle
Quesadillas
peppers and onions in a giant tortilla served with
sour cream and pico de gallo
Steak 12
Chicken 10
Shrimp 12
Cheese 8
FRIED SEAFOOD BASKETS
All baskets come with Fries, Slaw,
Tartar, and Hot Sauce
Catfish Basket 10
Grouper Basket 14
Whiting Basket 8
Shrimp Basket 12
Chicken Basket 8
Alligator Basket 12
COMBO PLATTERS
All platters come with Smashed Potatoes and Collard Greens
Fried |Grilled | Blackened | Lemon Pepper
Catfish & Shrimp 17
Whiting & Shrimp 16
Catfish, Tilapia, Shrimp 18
Grouper & Shrimp 20
COMBO PLATTERS
All platters come with Smashed Potatoes and Collard Greens
Fried |Grilled | Blackened | Lemon Pepper
Catfish & Shrimp 17
Whiting & Shrimp 16
Catfish, Tilapia, Shrimp 18
Grouper & Shrimp 20
BOIL BAG COMBOS
All combos are served with toasted bread,
corn and potatoes
½ lb. Snow Crab Legs, ½ lb. King Crab Legs 45
Whole Lobster, ½ lb. Shrimp, ½ lb. Mussels, ½ lb. Clams 40
½ lb. Shrimp, ½ lb. Snow Crab Legs 35
1 lb. Crawfish, ½ lb. Shrimp 25
1 lb. Snow Crab Legs, 1 lb. Mussels, ½ lb. Shrimp 25
1 lb. Crawfish, 1 lb. Shrimp 22
Whole Lobster, ½ lb. Snow Crab Legs, ½ lb. Shrimp 42
1 lb. Mussels, ½ lb. Shrimp 22
Lobster tail, ½ lb. Shrimp 26
Lobster tail, ½ lb. Snow Crab Legs 32
NAKED SEAFOOD ENTRÉES
All Entrees served plated with 2 sides
Grilled | Fried | Blackened | Lemon Pepper | Cognac Glaze
Catfish 17
Salmon 18
Grouper 24
Shrimp 22
Lobster 26
SEASONING & TEMPERATURE
Original Cajun, Lemon Pepper, Garlic Butter,
New Orleans BBQ,
Hot Honey Mustard, Garlic Parmesan
FINALLY, YOUR SPICE LEVEL
None | Mild | Medium | Hot | Extra Hot
PASTAS
all pastas are served with grilled bread 1/2 whole
Cajun Seafood Pasta 9 / 18
shrimp, crawfish, catfish over fettuccine
in a creamy cajun sauce
Fettuccine Alfredo
chicken 7 /14
steak 8 / 16
shrimp 9 /18
Zuppa de Pesce 12 / 24
lobster, crab legs, shrimp, and mussels
in a spicy tomato broth over
angel hair pasta
Chicken Penne Pasta 10 / 20
TBSA – Artesian Style Sandwiches
All TBSA are served with Fries
Chicken | Steak Philly Cheese 12
shaved chicken or steak with mushrooms,
onions, and american cheese, and obviously,
on a amoroso roll
Lamb Loaf BLT 14
bacon, provolone, lettuce, tomato,
hot-honey mayo and grilled Texas toast
Jackie Nick Burger 12
“you cant handle the truth” 8 oz patty, with bacon,
egg, cheese, lettuce, tomato, and mayo
Californication 10
sliced roasted turkey breast with provolone,
bacon, tomato, and avocado on a croissant
Po-Boy 10
fried catfish or shrimp, with chopped lettuce,
tomato and cajun remoulade
Beef and Reef 22
8 oz ribeye, grilled or blackened, with lettuce,
and tomato, served on toasted ciabatta,
topped with a fried lobster tail
TRADITIONAL ENTREES FROM THE LAND
16 oz Angus Ribeye 24
w/ mashed potatoes and vegetables
Lamb Rack 45
honey garlic glazed rack of lamb (6 bones)
with mashed potatoes and natural jus
1/2 Roasted Chicken 17
seasoned and baked perfectly with potatoes and broccoli
choice of preparation
marsala | picatta | plain | bbq | honey garlic | jerk
Bone In Sherry Braised Short Ribs 18
served with a spicy sherry glaze on cheese grits
Baseball Sirloin 16
Korean bbq sirloin with ginger mash potatoes
Chicken Cutlet 14
sauteed chicken breast with potatoes
and vegetables prepared to your liking
bbq | marsala | picatta | honey garlic | jerk
TRADITIONAL ENTREES FROM THE SEA
Twin Lobster Tail 30
Cajun Seasoning and a white wine butter sauce
with corn and potatoes
Blackened | Boiled | Fried
SLAMMIN SALMON 22
grilled salmon covered shrimp, lobster
and crab, with a cream sherry sauce
on a bed of rice
Stuffed Shrimp 20
jumbo shrimp with crab meat stuffing and
mash potatoes with herb butter sauce
Catfish Filet 18
9 oz filet blackened or fried
over dirty rice
Creole Cast Iron Grouper 24
simmered with potatoes, onions, spinach,
mushrooms in a creole tomato broth
SIGNATURE SIDES 6
French Fries
Cajun Fries
Coleslaw
Corn and Potatoes
Dirty Rice
4-Cheese Mac
Spinach
Cheese Grits
Vegetable of the Day
Collard Greens
Candied Brussel Sprouts
Side Salad
The Bermuda Bar
Address
2000 Powers Ferry Rd,
Suite 1200. Marietta GA 30067
Contact
770-702-7078
info@bermudabaratl.com
Hours
Mon – Sat 4pm – 2am
Sunday 3pm – 2am